Dessert Paste Caramel
Aroma in paste form.
Typical, intense caramel flavour, Full flavoured taste after freezing, Typical ,fresh color in pastry, Baking proof.
Method
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To flavour fresh cream, butter cream, ice-cream, Milk shakes, fillings, desserts, coatings, toppings and chocolate fillings.
Usage ratio: 40-60 : 1000
