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I600

Ingredients

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IREKS Multi Cake Sugar Free Make Up Instructions

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Method

  • Mixing time: 3 minutes, slow

  • Batter temperature: approx. 22° C

  • Litre weight: 0.850 kg/l

  • Scaling weight: 0.400 kg

  • Baking temperature: 160° C, dropping to 150° C

  • Baking time: 50 – 60 minutes

Delivery across
UK & Ireland