Ingredients
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1 kg 2 lbs 3 oz kg Macphie Reduced Sugar Mississippi Chocolate Muffin & Cake Mix
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0.435 L 1.827 cups Water
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0.25 L 1.05 cups Olympic Vegetable Oil - delisted
Macphie Reduced Sugar Mississippi Choc Muffin Cake Mix Make Up Instructions
Reduced Sugar Mississippi Chocolate Muffin/Cake Mix contains 30% less sugar than standard Mississippi Chocolate Muffin Mix. It is a complete mix which only requires the addition of vegetable oil and water to make delicious versatile cakes, muffins, cupcakes and loaf cakes.
Method
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Place the powder mix in a mixer fitted with a beater and add the liquids
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Mix on slow speed for 1 minute, scrape down well
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Mix on middle speed for 6 minutes
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Deposit batter into desired case (e.g. 75g into muffin case, 400-450g in loaf tin), sprinkle with toppings as desire
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For 75g muffin, bake at 185-195°C for 30 minutes
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For a loaf tin, bake at 182°C for 40-50 minutes
