Ingredients
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1 kg 2 lbs 3 oz kg Braun Murbella Shortpastry Mix
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0.4 kg 0 lbs 14 oz kg Ballyrashane Unsalted Butter 20x500g
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0.1 kg 0 lbs 4 oz kg Eggs
Murbella
Powdered fine baking ingredient for the production of all kind of short pastries.
Method
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For the production of sweet pastry bases, biscuits, piped biscuits and flan cakes.
Usage ratio: 1000 g Murbella 400 g butter or margarine 100 g eggs
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Kneading time spiral kneader: 2 + 3 min.
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Good shelf live of the cakes, Good flavour, Quick and easy to use.
