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Citrus Pots

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  • Press shortbread crumb into the bottom of a shot glass.

  • Pipe in a layer of Bon Citron.

  • Whisk Ovasil Meringue with cold water and then add 300g sugar until a thick

  • Meringue is formed. Add remaining 150g sugar.

  • Using a star nozzle, pipe a bulb of meringue on top of Bon Citron.

  • Using a blow torch, toast the edge of the meringue before serving.

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