skip to main content
Generic Baking


Click Shopping List key to Add/Remove item to your Shopping List

Metric Converter

Use our quick and easy conversion converter to convert your recipes from metric to imperial, and vice versa!


Danish Pastry

Email Recipe         Download Recipe         Print Recipe


  • Dissolve the yeast in the cold water, then add to all the other ingredients (Except the Sovereign pastry margarine)

  • Mix for 3 minutes on medium speed.

  • Roll the dough out then cover half of the dough with the Sovereign Pastry margarine. Fold over the remaining dough to cover all the margarine.

  • Give the dough 3 half turns.

  • Pin down to 15mm, cover with plastic, then rest in the fridge/freezer for 20 minutes.

  • After 20 minutes rest, proceed to finish as required.

Delivery across
UK & Ireland