Dessert Paste Caramel
Aroma in paste form.
Typical, intense caramel flavour, Full flavoured taste after freezing, Typical ,fresh color in pastry, Baking proof.
Method
To flavour fresh cream, butter cream, ice-cream, Milk shakes, fillings, desserts, coatings, toppings and chocolate fillings.
Usage ratio: 40-60 : 1000
Ingredients
Click 
to Add/Remove item to your Shopping List
to Add/Remove item to your Shopping ListMetric Converter
Use our quick and easy conversion converter to convert your recipes from metric to imperial, and vice versa!
=
