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Easter Bunny Cupcakes

Ingredients

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Easter Bunny Cupcakes

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Method

  • Place Lemon Sensations mix into mixer. Slowly add liquids and mix for one minute on 1st speed followed by 2 minutes on 2nd speed.

  • Deposit 30g of batter into paper cases.

  • Bake at 180ºC (360ºF)/155ºC fan oven for approx. 25 minutes.

  • Finishing: Once cool, flood cupcake with melted 5th Avenue® Strawberry Icing, pipe “eyes” using White and Dark Chocolate Icing, arrange marshmallows and biscuits as in picture.

Delivery across
Ireland & Scotland