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Ingredients

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Easy Easter Chick Cupcakes

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Method

  • Add American Crème Cake Mix to egg in a mixer fitted with a beater and mix on 1st speed for 1 minute and 2nd speed for 3 minutes.

  • On 1st speed, add the oil and water and continue mixing for a further 3 minutes

  • Deposit 30g of batter into paper cases in muffin trays

  • Bake at 180ºC (360ºF) for 20 minutes

  • Leave to cool

  • Finih with a rosette of Rainbow Frosting and an edible sugar plaque

Delivery across
Ireland & Scotland