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Halloween Cookies

Ingredients

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Halloween Cookies

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Method

  • Place Macphie Shortbread Mix and softened butter in a mixer

  • Mix on slow speed until a stiff dough is forme

  • Pin out to required thickness 

  • Cut out shapes using Halloween-shaped cookie cutters

  • Place onto baking tray and bake at 170-185ºC (350-380ºF) for 18 minutes

  • Leave to cool, finish with 5th Avenue® Icings

Delivery across
Ireland & Scotland