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Macphie American Creme Cake Conc Make-Up Instructions

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American Crème Cake Concentrate is a powder concentrate for the production of a versatile batter suitable for making authentic American creme cakes, pound cakes, muffins and puddings with a moist, light crumb. Both the batter and finished products are freeze/thaw stable.


  • Blend American Crème Cake Concentrate, sugar and flour together in a machine bowl fitted with a beater.

  • Add eggs to powder.

  • Beat for 1 minute on 1st speed and 3 minutes on 2nd speed.

  • On 1st speed, add the vegetable oil (or melted butter, if used) water mixture and mix for 1 minute.

  • Scrape down and continue mixing for a further 3 minutes on 1st speed.

  • Suggested Scaling Weights:

    30” x 18” sheet - 5kg (11lb).
    Small Loaf Cake - 300g (10½oz).
    Cup Cake - 65g (2¼oz).

  • Baking Times:

    30” x 18” sheet - 40 minutes at 180ºC (360ºF).
    Loaf Cake - 50 minutes at 180ºC (360ºF).
    Cup Cake - 30 minutes at 190ºC (380ºF).

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