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Cherry Madeira


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Madeira using Macphie American Crème Cake Mix

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American Creme Cake Mix is a powder product requiring only the addition of egg, oil and water to produce a very versatile cake batter with an exceptionally soft, moist clean cutting crumb.


  • Add American Creme Cake Mix to egg in a bowl fitted with a beater.

  • Beat for 1 minute on 1st speed and 3 minutes on 2nd speed.

  • On 1st speed, add the oil (or melted butter, if used) and water and mix for 1 minute.

  • Scrape down and continue mixing for a further 3 minutes on 1st speed.

  • Suggested Scaling Weights:

    a) 30” x 18” sheet - 5kg (11lb).
    b) Small Loaf Cake - 300 g (10½oz)
    c) Cup Cake - 65g (2¼oz) (plain) - 75g (2½oz) (fruited)

  • Baking Times:

    a) 30” x 18” sheet - 40 minutes at 180ºC (360ºF)
    b) Loaf Cake - 50 minutes at 180ºC (360ºF)
    c) Cup Cake - 30 minutes at 195ºC (380ºF).

Delivery across
UK & Ireland