Ingredients
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0.06 kg 0 lbs 2 oz kg Macphie Filset
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1 L 4.2 cups Macphie White Sauce 10L SG
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0.7 kg 1 lbs 9 oz kg Chicken - cooked and diced
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0.25 kg 0 lbs 9 oz kg Sweetcorn
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Seasoning
Macphie Filset Make Up Instructions
Filset is a special, and cold process, modified starch designed for use with both sweet and savoury fillings as a stabiliser to prevent boil out during baking, frying or cooking. It increases the viscosity of the filling to allow easier depositing and imparts a creamy smooth mouthfeel. Filset should be sprinkled onto cold sauce and other ingredients and beaten in quickly and thoroughly prior to cooking.
Method
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Combine Highland Kitchen Sauce Blanche, chicken and sweetcorn together.
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Sprinkle Filset over ingredients and beat in quickly and thoroughly.
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Top with pastry and glaze and bake at 200-215ºC (390-420ºF) until golden brown.
