Macphie Powder Roll Conc Make-Up Instructions
Andrew Powder Roll Concentrate Is a powder concentrate for use in the production of white, soft rolls.
Method
Mixing Time:
Conventional Mixer – 15-20 minutes on slow speed
Spiral Mixer – 2 minutes on slow speed and 6 minutes on fast speed
High Speed Mixer – 21/2-3 minutes (11 watt hours per kg of dough)Use water tempered to give a final dough temperature of 27ºC (80ºF)
Prove at 40ºC (104ºF) 85% R.H. for approx 50-60 minutes
For a 60g (2oz) unit, bake at 250-260ºC (480-500ºF) for approx 10-12 minutes
Ingredients
Click 
to Add/Remove item to your Shopping List
to Add/Remove item to your Shopping List- 1.600 kgs 3 lbs 8 oz Macphie Powder Roll Concentrate
- 16.000 kgs 35 lbs 4 oz Meneba Fresia Bakers Flour
- 0.500 kgs 1 lbs 2 oz AB Mauri Pinnacle Baker's Yeast
- 8.500 kgs 18 lbs 12 oz Water
Metric Converter
Use our quick and easy conversion converter to convert your recipes from metric to imperial, and vice versa!
=
