Macphie Ultra Scone Concentrate Make Up Instructions

Method

• Thoroughly blend Macphie Ultra Scone Concentrate and flour together before adding vegetable oil/margarine and cold water. (Add any fruit at the end of the mixing time).
  

• Mixing Time:

  Conventional Mixer- Using a beater, mix for 1 minute on first speed. Scrape down. Mix for a further 1 minute on second speed. 

  Spiral Mixer- Mix for 2 minutes on slow, followed by 3 minutes on fast speed. 

  High Speed Mixer- Pre-blend powders for 10 seconds. Add vegetable oil/margarine and water and mix for 15-20 seconds. Scrape
  down. Mix for a further 10 seconds. 

• Process as normal. Allow scones to rest for at least 15 minutes before baking.
  

• Oven Conditions- Bake for approximately 12 minutes at 440°F (226°C).
  

• Hot Plate Conditions- 3½ minutes each side at 390°F (200°C).
  

• Notes:

  For an even lighter eating fluffier scone, 300g (10½oz) of yeast may be included in the above recipe. A longer rest period of at least 30 minutes is recommended prior to baking.

  Margarine can be used instead of vegetable oil for a softer scone.

  For guidance, fruit should be added at 20-30% dough weight towards the end of the mixing time.