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Ingredients

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Schokobella White Choc Cream

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Ready to use white chocolate cream.

Method

  • For filling tortes, slices, biscuits, desserts and chocolate fillings. To coat all kind of tortes, cakes and biscuits. As decoration cream. Usage ratio: 100%

  • Can be whipped to give more volume, Optimal be flavoured with Dessert paste, Good for coating tortes as the coating does not crack, Tender melt

Delivery across
UK & Ireland