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Sherry Trifle

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  • To make the jelly: bring water and sherry to the boil

  • Mix sugar and Claro and mix in the boiling water

  • Put fruits into the jars; pour in the sherry jelly and let set for some time until the jelly is cooled down.

  • Pipe 100g Bon Vanilla onto the jelly and spread crumbs on top.

  • Finally decorate with whipped cream, fruits and chocolate decorations.

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