skip to main content

Swiss Filling

Email Recipe         Download Recipe         Print Recipe


  • Beat the Gamma and the fondant on medium speed for 6-8 minutes.

  • Soften fondant before use if necessary.

  • Add the evaporated milk and beat well on medium speed for 3-4 minutes.

Generic Baking


Click Shopping List key to Add/Remove item to your Shopping List

Metric Converter

Use our quick and easy conversion converter to convert your recipes from metric to imperial, and vice versa!

Delivery across
Ireland & Scotland