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Syrup Crunch

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  • Cream the sugar, fat, salt and golden syrup for 10 min on 2nd speed.

  • Add in to the water and sodium bicarbonate on slow speed.

  • Add in the rest of the ingredients on slow speed then give 1 minute further on 2nd speed.

  • Pipe out into desired shape and bake at 400F/185C

    • To make Sultana Crunch add 1kg sultanas.
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