skip to main content
White Bloomer


Click Shopping List key to Add/Remove item to your Shopping List

Metric Converter

Use our quick and easy conversion converter to convert your recipes from metric to imperial, and vice versa!


White Bloomer using Sonneveld Sonplus CL Powder Improver

Email Recipe         Download Recipe         Print Recipe


  • Kneading: Knead all ingredients into a smooth and well developed dough

  • Dough temperature: Approx. 27°C

  • Scale: Dough pieces approx. 900 grams and rounding

  • Dough proof: Approx. 45 minutes

  • Moulding: Mould as a long loaf. Place the dough pieces on a with rice flour prepared inserter or baking sheets

  • Final proof: Approx. 60 minutes

  • Decorating: Just before baking sprinkle with rye flour and incise as desired

  • Baking: Approx. 35 minutes at 235°C, with steam

Delivery across
UK & Ireland